Mexican Tamales & Atoles


Learn to prepare more than 100 tamales, from classic recipes to new spins.

Discover a variety of doughs, fillings, salsas and traditional wrappers.

Includes detailed instructions and step-by-step techniques followed by photographs to obtain perfect tamales.

Learn how to use the tamal steamer pot, prepare tamal dough, and use the different leaves and husks to wrap a tamal.

Prepare delicious atoles, the perfect complement to pair any tamal.