Mexican Tamales & Atoles
- Año de publicación:2023
- Autor (es): Margarita Carrillo
Learn to prepare more than 100 tamales, from classic recipes to new spins.
Discover a variety of doughs, fillings, salsas and traditional wrappers.
Includes detailed instructions and step-by-step techniques followed by photographs to obtain perfect tamales.
Learn how to use the tamal steamer pot, prepare tamal dough, and use the different leaves and husks to wrap a tamal.
Prepare delicious atoles, the perfect complement to pair any tamal.